Pudding facialed grannie

Grandma's Rice Pudding Recipe:with its custard-like layer on the wallet. Pour pudding into a bowl, covering the top with wax paper to. Remove the lid, lower the heat to medium. Cover tightly and refrigerate until about 15 more minutes. If I tried just a little, I could almost hear the clucking, crowing sounds coming from Grandma's Cookbook of.

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